Menu changes nightly and is composed of the freshest ingredients.
Please call us to hear tonight's specials.
.first flavors.
DUCK CONFIT CRISPY SPRING ROLLS
shiitake mushrooms, silver thread noodles, Asian vegetables. 10
RICE CRACKER CRUSTED AHI TUNA
seared Ahi tuna, watercress, cilantro, fish sauce, yuzu juice. 13
SHU MAI
steamed pork belly & scallop dumplings with duck bouillon. 11
SUMMER ROLLS
fresh spring rolls, shrimp, lettuce, mints, cilantro, carrots. 10
SAUTÉED FROG LEGS
mustard greens, garlic, thai basil, butter, cherry tomatoes. 11
RED AND GOLDEN BEET SALAD
baby greens, fresh goat cheese, egg ginger vinaigrette. 10
TWINN BRIDGES' FARM-PUMPKIN SOUP
ginger and basil. 10
SAUTÉED HUDSON VALLEY FOIE GRAS
crispy rice, quail eggs, Asian pear. 19
.main dishes.
WOW STIR-FRIED BELL & EVEN DUCK
sautéed garlic gai lan, brussels sprouts, Japanese eggplant. 25
WOW STIR-FRIED BELL & EVEN DUCK
sautéed garlic gai lan, brussels sprouts, Japanese eggplant. 25
GREEN CURRY SCALLOPS WITH SUMMER WHITE TRUFFLE OIL
diver scallops, Thai eggplant, fresh bamboo shoots, baby yellow squash, jasmine rice. 29
PAN ROASTED ROCK CORNISH HEN
Shanghai bok choy, peanut curry sauce, organic medium grain brown rice. 23
SILKEN TOFU PAD THAI
stir-fried rice noodles, egg, bean sprouts, scallions, roasted ground peanuts. 18
POMS CLASSIC MEATBALL PANANG
tri-colored fingerling potatoes, jasmine rice. 22
BRAISED OXTAIL
Navan French cognac, vanilla bean, massaman sauce, chow fun noodles. 28
HAWAIIAN ONAGA
daikon, tomatoes, ginger, sukiyaki broth. 27
RACK OF LAMB WITH LANGOSTINO LOBSTER
szechuan peppercorn sauce. 33
Our main objective at Poms is to provide an extraordinary dining experience. If you have any food allergies or special requests, please notify your server so we may further assist you.